New York Bagel Airline – Baton Rouge, LA: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (225) 408-2290 to check today's hours. Know the hours? Send them to us.

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13200 Airline Hwy, Baton Rouge, LA 70817

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Address13200 Airline Hwy, Baton Rouge, LA 70817

Phone(225) 408-2290

StyleBagel shop

CountyEast Baton Rouge Parish

Time zoneCentral Time

From city center4.2 mi southeast

About New York Bagel Airline

New York Bagel Airline is a bagel shop at 13200 Airline Hwy, roughly 4.2 mi from downtown Baton Rouge, heading southeast.

Our Baton Rouge directory counts 93 bakeries in total, which works out to one bakery per 2,375 residents. Nearest alternative: Cake Goddess Llc at 14241 Airline Hwy Ste 108, 1.0 mi away.

We have not been able to confirm a full weekly schedule for New York Bagel Airline yet, so calling ahead at (225) 408-2290 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 29 locations of the same brand in our directory.

At a glance

Listed as	Bagel shop
Bakeries in Baton Rouge	93
Nearest bakery	1.0 mi
Brand locations	29

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What to order

Typical items at a bagel shop like this one — the bakery's own selection may differ.

Full menu

Classic bagels

Egg bagelGolden-yellow bagel enriched with eggs for a softer, richer crumb and a faintly sweet, brioche-like flavor.
Plain bagelBoiled-then-baked ring with a shiny, blistered crust and dense, chewy interior; a clean base for any spread or sandwich.
Everything bagelTopped with sesame, poppy seed, dried garlic, onion and coarse salt for a savory, crunchy crust in every bite.
Sesame bagelCoated in sesame seeds that toast in the oven, adding a nutty aroma and fine crunch over the malt-sweetened dough.

Specialty bagels

Asiago bagelBaked under a crust of shredded Asiago cheese that crisps into lacy, sharp-tasting edges around the chewy ring.
Jalapeño cheddar bagelDough folded with diced jalapeños and baked under melted cheddar, bringing mild heat and salty, tangy cheese.
Salt bagelPlain dough heavily crusted with coarse pretzel salt; bold and briny, and especially good with a smear of butter.
Whole wheat bagelMade with stone-ground whole wheat flour for a nuttier taste, darker crust and slightly denser, more rustic chew.

Cream cheese & spreads

Tofu scallion spreadPlant-based spread whipped from tofu and seasoned with scallions and lemon; a dairy-free stand-in with a similar tang.
Whitefish saladSmoked whitefish flaked and mixed with mayonnaise and celery; creamy, smoky and a classic New York deli spread.
Plain cream cheeseThick layer of whipped cream cheese; cool, tangy and the standard topping for a bagel fresh from the oven.
Scallion cream cheeseCream cheese mixed with plenty of chopped green onion for a mild, fresh oniony bite and flecks of color.